9 November 2015								Mrs MAYER ❹

TELEVISION PROGRAMMES

1. Monday 9/11 VM Arte 20h50-22h35 THE KIDS ARE ALL RIGHT (Tout va bien) 2O10
Director: Lisa CHOLODENKO					rotten tomatoes: 93%
Famous actresses: Annette BENING & Julianne MOORE. A comedy where they play two married lesbian mothers. The donor/father is the same for both their children. The adolescent boy, Laser, wants to meet his father and looks for him secretly.
2. Thursday 12/11 M6 20h55-23h25 SECRETS AND LIES (Season 1, 9 to 12/12)
An Australian series transported in America.
3. SUNDAY 15/11 Arte 20.45-22h55 THE BRIDGES OF MADISON COUNTY (Sur la route de Madison) 1995						rotten tomatoes: 87%
Director & actor: Clint EASTWOOD. With Meryl STREEP

VOCABULARY

A squiggle:		gribouillis
G.P/ general practitioner:	médecin généraliste
I’ve been to India seven times◄present perfect simple because action started in the past and perhaps it’s not finished.
I’ve never been to England◄ peut encore arriver
Physically [fi’zikli] disabled/ mentally handicapped
I set up my practice in Nice:	je me suis installé à Nice
Have you settled down now? = bien installé
First you settle and hopefully you settle down
Side effects depend on the pills
Lose weight ǂ gain weight
There and back:	aller-retour
You have to get used to me
Compulsary:		obligatoire (enseignement)
Refund:		remboursement/rembourser
False teeth/a full set of false teeth OR dentures
A bone graft:		greffe
Gum disease:		problème de gencives / receding gums
Gingivitis (scientific): gingivite
A bad tooth =		carie in popular English
E.G.:	exempli gratia = for example
I.E.:	id est= that is
Close to//near:	près de
Next to:		à côté de
Outside my room:	devant ma chamber//à l’extérieur
Steep hill:	pente raide
When y say it	→on the 20th of April
If y write it	→on 20th April
April 20th	→on April the twentieth

TRANSLATE: 1-5/16 Nov; 6-10/23 Nov; 11-15/ 14 Dec; 16-20/4 Jan
39 ADJECTIVE + PREPOSITION (ANGRY WITH, AFRAID OF): A-B/30 Nov; C-D / 7 Dec

A RECIPE
HASH BROWN

4 potatoes							Cooking 10’
1 onion							Ready in 40’
1 egg
Parsley
Salt- pepper
2 tablespoons of peanut oil

1. Peel the potatoes & grate (râper). Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place in a bowl.
2. Add the finely chopped onion, chopped parsley & egg. Mix well.
3. Heat about 1/4 inch of oil in a large heavy frying pan over medium-high heat. When oil is sizzling hot, place potatoes in the pan in a 1/2 inch thick layer. Cover the whole to heat. Flatten (aplatir) to form a big cake (galette).
4. Cook until nicely browned on the bottom, then flip over and brown on the other side, turning with a plate. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
5. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.